Instant Pot Chicken with Ginger and Curry

OMG! This Instant Pot chicken recipe is so delicious and easy! My whole family loves it! I love the ginger and curry flavors!

I have been been experimenting with my Instant Pot and came up with this really delicious Instant Pot Chicken recipe!  It’s fast, delicious, healthy and the whole family loves it.  What more could you want in a recipe?

Instant Pot Chicken Thighs with Ginger and Curry

Instant Pot Chicken with Ginger and Curry
Prep time
Cook time
Total time
This healthy and delicious dish comes together quickly and cooks in a snap with your Instant Pot. Cook up a pot of rice while the chicken cooks and you'll have dinner on the table in no time!
  • ⅓ cup tomato paste
  • 4 cloves garlic, chopped
  • 2 tablespoons curry powder
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon cumin
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 1 medium onion, chopped
  • 2 pounds boneless, skinless chicken thighs
  • ⅔ cup water
  1. In your Instant Pot, whisk together tomato paste, garlic, curry, ginger, cumin, salt, pepper and water.
  2. Add onion and chicken and stir to combine.
  3. Seal your Instant Pot and set it to the "Poultry" function.
  4. Once cooking is complete, let your pot depressurize.
  5. Enjoy!

What’s your favorite Instant Pot recipe?

Linking up to Foodie Friends Friday at Walking on Sunshine.

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